B.kumar Food Consultancy Services

Bhikhukumar Kunwaradiya (B. Kumar) is a vibrant performance-driven professional with more than 25 years of rich experience in multinational and local companies in the field of Purchase management, Project management & Production management, Holds the Approved manufacturing license for Tablet, Capsule, O.R.S. and Dry syrup in B-Lactum & Non B-Lactum.

A creative thinker, luminary, problem solver and decision maker who balances needs of employees with the organizational mandate. Proficient in spearheading talent acquisition & employee relation activities and setting Priorities for improving the competence of the work-force.

R&D and Recipe developer for entirely new type of Khakhra (Wheat crisps), Papad (white lentil crackers) & Many more.

B. Kumar Food Consultancy Services : Food Manufacturing plant set up of Following Products…

Namkeen : More than 50 type of Variants.

Khakhara (Wheat chips) : More than 100 types of Flavours

Papad (White lentil Split crackers and Wheat crackers) : More than 10 type of Variants. Mathiya, Chorafali, Suvari, Aloo papad, Sago papad and many more items could be possible in Papad machine.

Appalam (Madrasi Papad)

Panipuri ready to eat with or without Powder premix for Panipuri water also.

Dry Dosa : This will be in more than 12 flavors like Cheese chilly flavours with seasoning or without seasoning bith type of Recipes we provides, The manufacturing capacity would be 100 kg per day.

Dry Kachori & Samosa

Roasted Snacks

Fortified Food : Like High protein /Iron fortified, High fiber wheat flour or Besan and even water.

Khichiya (Rice crackers and Rice Flakes Crackers)  : More than 10 type of Variants.

Sago papad (Tapioca crackers) : More than 8 flavours in different variants we are doing.

Bakery Items : Khari, Nankhatai, Cookies, Toast and Puff as well as Pizza base Roti and new introduced Doroyaki cake (Doremon cake as per children) which is Japanese.

Soya Paneer (Indian Cottage cheese) and Soya MilK.

Spice Blends (Masala) : More than 50 type of Variants.

Compunded Asafoetida (Hing) Manufacturing Recipe and plant set up.

Low Sodium Salt : Same like Tata, Safola etc.

Pickles : More than 30 variety of pickles.

Seasoning Mix  & Condiments for Table and Industrial use : More than 70 types of Variants, which can be used on dining table,In-Dough,Slurry,Dust on or Coating, Will be made with heat stable ingredients also.

Instant Premix Powder : More than 60 type of Variants, like coffee premix,tea premix, Icecream premix, Waffle premix, Khaman premix, Idli dosa premix and many more

Ready to eat Food Products : Which can be based on retort technology, and can be stored at Ambient temperature, the products are Punjabi chhole masala, Suki bhaji like 100 of products with 6 months shelf life.

Chuno (Lime) Recipe for Parcel pack & other : To be used with Tobaco and some other use like Amla.

Restaurant Snacks & Lunch-Dinner Products : Samosa, Khaman, Roti, Naan and Lots of vegetables all are Indian authentic Products Only.

ORS (Oral Re-hydration Salt) : All type of ORS With WHO-GMP Formula.

Dahi (Yoghurt) & Lassi / Butter milk : These will be made by culture, with various type of Flavours, And the texture of product will be very smooth and uniform with the shelf life of single day to 3 months on the basis of plant and packaging technology chosen.

Fruit pulp, Juice & beverage : This is very much in flavours and taste as well as packaging technology. Packaged drinking water like RO/DI/DM & Natural Mineral water & Fortified water also.

Ginger Garlic, Chilli, Tomato Paste processing : This is very large section, and the demand would be increasing day by day, for all kitchen and hotels to save time, Like tomato puree and many items are included.

Other Services

(1) Recipe Enhancement of above all Products

(2) We Provides Recipes of  all above mentioned plant set up products

(3) Food Fortification

(4) Sugar free concept of Sweet/Tofee of any sweet items for diabetic persons:

(5) Shelf life solution

(6) Packaging materials development

(7) Free Packaging materials legal matter checking

(8) Nutritional Value Calculation

(9) Set up of In house food tasting Quality control Laboratory and training to Qualified chemist to do analysis.

(10) Food analysis

(11) Miscellaneous Food Service