Instant Premix are generally Mixture of Few Essential ingredients, which then can be added into water/any other item as per Description to get final output.
B.Kumar Food Consultancy Services : As well as it is also Ready to cook Product. The Examples of Instant Premixes are Gulabjamun Mix, Idli Mix, Vada Premix, Dosa Mix, Rabdi Mix, Uttapam Premix, Sharbat, Different Flavor’s Cake Premix, Sambhar, Jalebi, Punjabi Sabji Gravy, Bhajia – Khaman – Dhokla Premix, Dal Premix, Kadhi, Soup, Chutney, Papad, Tea Premix, Milk Shake etc.
MARKET OF INSTANT PREMIX
The global food premix market is projected to reach around US$ 2.1 billion by the end of 2027, in terms of revenue, growing at CAGR of 5.5% during the forecast period (2019-2027). Growing demand for fortified food is predominantly fueling the market growth of premix.
In All over the world, the Market of Instant Premix is Developing Rapidly. Worldwide, Instant Gravy, Instant Potato Mix, Milk, Pudding, Rice, Soup etc. Premix Market is Available.
In India also, Craze of Instant Premix can be visible. Indians Prefer Dhokla, Idli, Vada, Sambhar, Jalebi, Chutney etc. Can be seen. As well as its Market is Growing very Fast.
OUR RESEARCH IN THE WORLD OF PREMIX
Few Manufacturers of Instant Premix and Ready to Cook Items, Complains about Insects in Premix Packets, Bad Smell from Premix, Problem of Swelling of Packets etc. Consultant of Premix should be Experienced in this Field. Homemade Recipe never Succeeds directly in Large Manufacturing Unit Professionally. One Needs to do Required Changes and Procedures.
As per Instant Premix, in Products, Moisturizer Level should be high or low. A Special Treatment is Also required before Packaging of Premix. Without Education-Experience of these things, if Premixes are made, then it does not give Satisfactory Result. Also, Different Raw Materials with Flavors works Differently for Premix. When we Mixes all the Raw Materials, the mesh size plays important role in that. A special treatment is given and then other ingredients are added.
If we do not consider important things before making premixes, then it does not succeed. And one can go through a huge loss due to wastage of Products, also the Image of Brand can also be ruined.
PREMIX: OPEN THE DOOR TO PROSPERITY
The Era of premix food products has started. The business in this field is constantly growing. If You have roasting and mixing as a common machine in a food factory, premix products can be easily Manufactured.
People want to consider homemade custom meals, but They are not having Enough time to make them due to the Modern Lifestyle.
Due to this widespread condition, the demand for premix is constantly increasing. If the raw material of the dish is ready in a single packet, the dish can be made easily and quickly at home.
Even if you have a freeze-drying unit, you can make different types of instant premixes with really good quality.
You can Make SHOTS of fruits and vegetables. When the customer goes home and adds water in it, then the FRUIT full of health-promoting elements is ready …
The world of premix is becoming wider, this world has immense scope and prosperity. It’s like falling into a planned premix product.
Shelf-Life (Age) of Products:
With using Proper Machineries and work as per Instruction then, Instant Premix and Ready to Cook Product’s Shelf-Life can be Increased to ONE YEAR.
Also, if we do not want to Spend a Huge amount on Machineries, then also by changing few Procedures, we can get around 6 Months life for Instant Premix.
Really premix industry is booming nowadays. Very useful information provided by B. kumar sir, premix manufacturing is can be done in proper enviornment, moisture level n proper procedure . Machinery, utensils also plays vital role in the output of the premix.
Sir
Please send me. Yours product name
Thank you ji
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